There is something about meatballs that makes everyone in our family excited to come to the dinner table and these Kofta meatballs have become one of our favorites. Normally, I like to set up the table with white rice, tomato and cucumber salad, toasted pita bread, Tzatziki or yogurt sauce, and extra fresh herbs. Everyone gets to build their own bowls or sandwiches. It's always a hit and reminds me of meals at one of our favorite Turkish restaurants. The more stuff on the table - the better!

The other thing I love about this recipe is that you can prep a big batch and freeze them for later. They are a lifesaver for busy nights and so much tastier than store-bought meatballs.