There is something just so perfect about lime and paprika. It's both bright and zesty and slightly spicy. Instead of deep-frying the chicken (like some people do in other paprika chicken recipes), mine is grilled or broiled.

After it is marinated and then quickly cooked on the grill or stovetop, you have chicken that you can either place in tortillas or eat by itself as the main course.

Keep reading, and I'll tell you so much more about this paprika chicken recipe. You'll discover not only how to cook it but how to use it in your meal prep and what other types of food taste delicious with it too. If you love paprika, don't miss this Slow Cooker Red Pepper Paprika Chicken and Roasted Paprika Butternut Squash Bowl.