These hearty Double Bean Burgers are a tasty vegetarian bean burger made with black and white beans. They are easy to make, ready in less than 20 minutes, and so much better than frozen store-bought veggie patties.
Whether you are trying to eat less meat or follow a completely vegetarian diet, these burgers are perfect for you! They will save you a bunch of money compared to the same pre-made versions in the grocery store. Plus, this recipe has a much better taste and texture than the frozen kind you can buy.
Make these bean burgers and serve them to your friends or family members that are on the fence about meatless burgers. They will be surprised at how delicious they are! The burgers make a perfect quick meal and freeze great too.
This recipe is one example of a simple, fiber and protein-packed double bean burger, and there are so many more options. So here’s to making your own veggie burgers! Ready now? Try these Ranch Chickpea Burgers, Jalapeno Cheddar Black Bean Burgers, or White Bean Pizza Burgers.
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