Picture this: Tender and juicy on the inside, with a crispy and flavorful crust on the outside. This Blackened Steak recipe is what dreams are made of. It’s super easy to make, bursting with incredible flavor, and pairs brilliantly with just about any side dish you could think of.

If you’re looking to take your steak game to the next level, this recipe is the perfect way to do it. Not only is this dish absolutely delicious, but it’s basically fool-proof, making it great for home cooks and kitchen novices alike. After searing the steak for just a few minutes on each side, you simply pop it into the oven to allow the meat to finish cooking to your preference. It really doesn’t get much easier than this.

I have served this dish as the star of the show at dinner parties, barbecues, and family meals, and have always received rave reviews all around. You can slice it up and serve it atop a delicious salad, use it as the protein source for an upgraded taco night, or pair it with a few of your favorite side dishes for an unforgettable meal. No matter how you choose to serve your Blackened Steak, I guarantee you’re going to love it.

Key Ingredients and Easy Swaps

To make this sizzling dish, you only need a few key ingredients:

• Beef tenderloin: You can use any cut of beef you like (ribeye, New York strip, flank steak, skirt steak, etc.), but I like to keep this dish a bit lighter by using a lean cut like the tenderloin.
• Blackening seasoning: This can be found in the spice aisle at most grocery stores, but you can also make your own from scratch if you prefer.
• Butter: A fat source like butter is essential to yielding the most flavor and getting that glorious crispy crust on the outside of our steak. You could also swap in ghee or oil.